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Jellied Veal
Photo: K8

Jellied Veal

15 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

353
Calories
29g
Protein
16g
Fat
24g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Mace not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • peppercorns
  • calf's feet
  • mace
  • onions
  • carrots
  • vinegar
  • cloves
  • allspice
  • beef broth
  • pepper
  • cayenne
  • salt
  • lemon
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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