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Veal With Olives
Photo: Sam Loyd

Veal With Olives

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

937
Calories
48g
Protein
33g
Fat
110g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Olive 1 large (4g) 4
Veal not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • ham
  • onion
  • egg
  • lemon
  • butter
  • olives
  • herbs
  • bread crumbs
  • soup broth

Directions

Step-by-step directions aren't available for this recipe in our database.

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