Photo: David Holifield
Homemade Cream-Filled Sponge Cakes
16 ingredients
1 hr + 15 min
16 cakes
openrecipes
"My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!"
Estimated Nutrition (whole recipe, rough)
1098
Calories
22g
Protein
58g
Fat
119g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 (18.25 ounce) box yellow cake mix
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1/2 cup butter at room temperature
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups confectioners' sugar
- 1 (7 ounce) jar marshmallow creme
- 2 cups boiling water (optional)
- 1 (3 ounce) package raspberry-flavored Jell-O® mix (optional)
- 2 cups flaked coconut (optional)
- 2 tablespoons cornstarch, or as needed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes