Photo: Sorin Gheorghita
Venison Cutlets Broiled Cotelett€$ de Chevreuil Grillica
7 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
271
Calories
31g
Protein
15g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- venison
- butter
- parsley
- salt
- pepper
- watercress
- currant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.