Photo: K8
Saddle of Venison, Currant Jelly Sauce Selle dc Chevreuil, Sauce Qroseillc
6 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
329
Calories
32g
Protein
15g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- venison
- onion
- carrot
- butter
- consomme
- currant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.