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Scalloped Oysters
Photo: Sorin Gheorghita

Scalloped Oysters

14 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

856
Calories
31g
Protein
29g
Fat
116g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Cream 1 tbsp (15ml) heavy 51
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0
Laurel not in our table 0
Liquor not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • butter
  • mace
  • cloves
  • thyme
  • bay leaf
  • parsley
  • milk
  • cream
  • oyster liquor
  • bread crumbs
  • cayenne
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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