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Homemade Irish Cream
Photo: Eiliv Sonas Aceron

Homemade Irish Cream

8 ingredients 8 hr 15 min 24 2-ounce servings openrecipes
Homemade Irish Cream

"This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Estimated Nutrition (whole recipe, rough)

246
Calories
15g
Protein
14g
Fat
13g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Syrup not in our table 0
Coffee not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons chocolate-flavored syrup
  • 2 1/2 tablespoons instant coffee granules
  • 16 fluid ounces non-dairy creamer
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups brandy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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