Skip to main content
Baked Red Snapper
Photo: Dana DeVolk

Baked Red Snapper

3 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

308
Calories
60g
Protein
4g
Fat
5g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Snapper 100g cooked 128
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • red snapper
  • oysters
  • shrimp

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.