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Purée of Red Beans
Photo: Gabriel Gurrola

Purée of Red Beans

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

619
Calories
38g
Protein
39g
Fat
30g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Red Bean not in our table 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • red beans
  • carrot
  • onion
  • bay leaf
  • butter
  • ham
  • salt pork
  • cream
  • milk
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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