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Jelly Cakes
Photo: David Holifield

Jelly Cakes

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

858
Calories
37g
Protein
19g
Fat
131g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Currant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • sugar
  • flour
  • sour cream
  • eggs
  • vanilla extract
  • currant jelly
  • grape jelly
  • jelly

Directions

Step-by-step directions aren't available for this recipe in our database.

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