Photo: Charisse Kenion
Hazelnut Cups
14 ingredients
30 min + 2 min
24 individual cups
openrecipes
"This is an easy way to have small, impressive desserts. It goes together quickly, and it can be adapted easily. Be sure to allow a good 4 hours in the fridge before serving."
Estimated Nutrition (whole recipe, rough)
386
Calories
2g
Protein
28g
Fat
30g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Spread | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Shells:
- 1 1/4 cups bittersweet chocolate chips
- 1 teaspoon vegetable oil
- Filling:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons coffee flavored liqueur (such as Kahlua®)
- 2 teaspoons white sugar
- 1/2 cup chocolate-hazelnut spread (such as Nutella®)
- Garnish:
- 1/2 cup heavy cream
- 1 teaspoon white sugar
- 2 tablespoons chopped hazelnuts, for garnish
- 24 chocolate-covered coffee beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes