Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
431
Calories
30g
Protein
26g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pigeons
- crawfish
- bacon
- ham
- onion
- carrot
- herb bouquet
- butter
- salt
- pepper
- lemon
- bouillon
- croutons
Directions
Step-by-step directions aren't available for this recipe in our database.