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Frogs, Creole Style Orenouillet d la Creole
Photo: Sorin Gheorghita

Frogs, Creole Style Orenouillet d la Creole

12 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1001
Calories
29g
Protein
44g
Fat
120g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • frogs
  • eggs
  • bread crumbs
  • butter
  • flour
  • milk
  • cream
  • salt
  • onion
  • pepper
  • lard
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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