Photo: Lily Banse
Hazelnut Chicken in Prosciutto-Cream Sauce
11 ingredients
30 min + 20 min
3 servings
openrecipes
"Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce"
Estimated Nutrition (whole recipe, rough)
1064
Calories
62g
Protein
37g
Fat
112g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
- all-purpose flour for dredging
- 1 egg, beaten
- 2 tablespoons milk
- 1 cup chopped hazelnuts
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 6 large mushrooms, quartered
- 3 ounces prosciutto, shredded
- 15 fresh spinach leaves
- 1 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes