Photo: Lily Banse
Hazelnut Chicken
8 ingredients
4 servings
openrecipes
"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."
Estimated Nutrition (whole recipe, rough)
439
Calories
42g
Protein
22g
Fat
18g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Hazelnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried bread crumbs, seasoned
- 1/2 cup ground hazelnuts
- 4 skinless, boneless chicken breasts
- 1 egg, beaten
- 1/8 cup butter
- 8 fresh mushrooms, sliced
- 1 1/2 fluid ounces brandy
- 2 fluid ounces hazelnut liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes