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Egg Dressing
Photo: Joseph Gonzalez

Egg Dressing

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

934
Calories
48g
Protein
32g
Fat
109g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • bread
  • onion
  • ham
  • butter
  • sage
  • thyme
  • parsley
  • bay leaf
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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