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French Dressings— No. 2.
Photo: Mockup Graphics

French Dressings— No. 2.

6 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

175
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oil
  • tarragon vinegar
  • pepper
  • salt
  • onion
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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