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Cheese and Eggs. Oeufa Fondua au Fromage
Photo: Joseph Gonzalez

Cheese and Eggs. Oeufa Fondua au Fromage

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

299
Calories
14g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Gruyere Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • gruyere cheese
  • butter
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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