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Creole Omelet. Omelette d la Oriole
Photo: Markus Spiske

Creole Omelet. Omelette d la Oriole

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

953
Calories
49g
Protein
32g
Fat
113g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tomatoes
  • onions
  • eggs
  • butter
  • ham
  • garlic
  • salt
  • pepper
  • bread crumbs
  • cayenne

Directions

Step-by-step directions aren't available for this recipe in our database.

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