Skip to main content
Vegetable Salad
Photo: Anna Pelzer

Vegetable Salad

7 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

209
Calories
5g
Protein
14g
Fat
17g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Carrot 1 medium (61g) 25
Vinegar 1 tbsp (15ml) distilled 3
Beetroot not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrot
  • beet
  • pea
  • string bean
  • dressing
  • oil
  • vinegar

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.