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Calves' Brains Fried
Photo: K8

Calves' Brains Fried

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

699
Calories
20g
Protein
15g
Fat
121g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Parsley 1 tbsp chopped fresh (3.8g) 1
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • calves' brains
  • onion
  • parsley
  • bay leaf
  • bread crumbs
  • batter
  • tomato sauce
  • lard
  • peas

Directions

Step-by-step directions aren't available for this recipe in our database.

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