Photo: Atharva Tulsi
Mallard Ducks or Canvasback Ducks Roasted Canard Francaie ou Canard Cheval Rdti
4 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
445
Calories
19g
Protein
40g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ducks
- butter
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.