Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
506
Calories
32g
Protein
13g
Fat
61g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup pearl (Israeli) couscous
- 1/2 cup sugar snap peas, strings removed, then halved
- 1 1/2 tablespoons unsalted butter, divided
- 5 ounces peeled and deveined shrimp
- 1/4 cup dry white wine
- 1 small tomato, finely chopped
- 1 pinch of sugar
- 1 tablespoon chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes