Photo: Alexander Maasch

DINNER OF THREE COURSES, WITH CHEESE-COURSE AND DESSERT. FIRST COURSE.

Name: DINNER OF THREE COURSES, WITH CHEESE-COURSE AND DESSERT. FIRST COURSE.
Ingredients: turbot; lobster; dutch sauce; filet de sole; gratin a la normande

5 ingredients European ocr_cookbook

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Ingredients

turbot
lobster
dutch sauce
filet de sole
gratin a la normande

Directions

Step-by-step directions aren't available for this recipe in our database.

Flavor Science Suggests

Based on molecular compound analysis, try adding:

common ling fish

81%

atlantic wolffish fish

81%

casein additive

81%

ymer dairy

79%

vermouth beverage alcoholic

77%

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Ingredients in This Recipe

turbot shrimp sauce

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