Photo: Alexander Maasch
Directions for placing the Cheese, &c. after Dinner.
9 ingredients
European
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
719
Calories
30g
Protein
55g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- gruyere
- roquefort
- stilton
- butter
- salad
- cheese biscuits
- cucumber
- parmesan
- neufchatel cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.