Photo: Cala
A SMALL DINNER IN COURSES, WITH DESSERT, &c. FIRST COURSE.
6 ingredients
European
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
223
Calories
35g
Protein
3g
Fat
15g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soup | not in our table | 0 |
| Turbot | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mock-turtle soup
- turbot
- oyster
- lobster
- fennel sauce
- cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.