Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
821
Calories
82g
Protein
31g
Fat
45g
Carbs
Counts 4 of 10 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Northern Pike | not in our table | 0 |
| Sauce | not in our table | 0 |
| Veal | not in our table | 0 |
| Soup | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Greylag Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fish
- pike a la genevoise
- sauce
- veal cutlets
- chicken
- ham patties
- giblet soup
- curried rabbit
- cod sounds
- casserole of rice
- roast goose
Directions
Step-by-step directions aren't available for this recipe in our database.