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TO MAKE POTAGE FOR ONE OR TWO PERSONS
Photo: K8

TO MAKE POTAGE FOR ONE OR TWO PERSONS

11 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1402
Calories
55g
Protein
31g
Fat
223g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Barley 1 cup cooked (157g) 193
Oats 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pot-herbs
  • onions
  • leeks
  • butter
  • bacon
  • flour
  • rice
  • oatmeal
  • barley
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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