Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
356
Calories
30g
Protein
22g
Fat
6g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Liquor | not in our table | 0 |
| Mace | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- anchovies
- anchovy liquor
- lemons
- cloves
- mace
- peppercorns
- shalots
- horseradish
- port wine
- mountain
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.