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CAKE OF FOWL
Photo: David Holifield

CAKE OF FOWL

9 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

130
Calories
0g
Protein
14g
Fat
2g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • poulardes
  • béchamel
  • aspic
  • oil
  • tarragon vinegar
  • salt
  • pepper
  • truffle
  • jelly

Directions

Step-by-step directions aren't available for this recipe in our database.

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