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Sauce For Fisu-Pirs
Photo: Markus Spiske

Sauce For Fisu-Pirs

5 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

131
Calories
11g
Protein
3g
Fat
11g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Oyster 6 medium (84g) 81
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Vinegar 1 tbsp (15ml) distilled 3
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vinegar
  • white wine
  • oyster liquor
  • ketchup
  • anchovies

Directions

Step-by-step directions aren't available for this recipe in our database.

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