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Roast Pork
Photo: Sam Loyd

Roast Pork

11 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1205
Calories
53g
Protein
46g
Fat
144g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • butter
  • oil
  • onion
  • sage
  • bread
  • pepper
  • salt
  • egg
  • apple sauce
  • peas pudding

Directions

Step-by-step directions aren't available for this recipe in our database.

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