Photo: Lily Banse
Homemade Summer Sausage
6 ingredients
10 min + 1 hr
2 pounds
openrecipes
"A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce."
Estimated Nutrition (whole recipe, rough)
257
Calories
26g
Protein
15g
Fat
1g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
| Smoke | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 3/4 cup water
- 1/2 teaspoon garlic powder
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon mustard seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes