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To Pickle A Ham
Photo: Sam Loyd

To Pickle A Ham

4 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

245
Calories
27g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ham
  • salt
  • vinegar
  • bay salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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