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A Fruit Sauce
Photo: Massimo Adami

A Fruit Sauce

8 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

358
Calories
6g
Protein
2g
Fat
89g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Raspberry 1 cup (123g) 64
Grape 1/2 cup (76g) 62
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Apricot 1 medium (35g) 17

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • apricots
  • cherries
  • currants
  • raspberries
  • plums
  • strawberries
  • damascenes
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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