Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
820
Calories
53g
Protein
22g
Fat
98g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pacific Jack Mackerel | not in our table | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mackerel
- egg yolk
- bread crumbs
- butter
- flour
- veal broth
- chicken broth
- water
- mushrooms
- truffles
- egg yolks
- tarragon vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.