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To Fry Trout, Grayling, Perch, and Tench
Photo: Sorin Gheorghita

To Fry Trout, Grayling, Perch, and Tench

9 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

673
Calories
13g
Protein
26g
Fat
95g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Parsley 1 tbsp chopped fresh (3.8g) 1
Rainbow Trout not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • trout
  • grayling
  • perch
  • tench
  • flour
  • dripping
  • hog's lard
  • parsley
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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