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How to Choose and Boil New Potatoes
Photo: Lars Blankers

How to Choose and Boil New Potatoes

5 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

289
Calories
5g
Protein
12g
Fat
43g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Carrot 1 medium (61g) 25
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • potatoes
  • butter
  • salt
  • parsley
  • carrots

Directions

Step-by-step directions aren't available for this recipe in our database.

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