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Home-Style Minestrone
Photo: Mike Kenneally

Home-Style Minestrone

13 ingredients 10 servings openrecipes
Home-Style Minestrone

"Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking."

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Estimated Nutrition (whole recipe, rough)

750
Calories
54g
Protein
27g
Fat
74g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Yellow Zucchini 1 medium (113g) 21
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 6 medium cloves garlic, chopped
  • 2 cups finely chopped yellow onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 tablespoon finely chopped fresh rosemary or thyme leaves
  • 1 (15 ounce) can Progresso® cannellini beans, drained
  • 1 1/2 cups Progresso® diced tomatoes
  • 4 cups diced green or yellow zucchini
  • 1 cup uncooked tubetti pasta or other small tube pasta
  • 2 (32 ounce) cartons Progresso® reduced sodium chicken broth
  • Salt and freshly ground black pepper, if desired
  • 1/2 cup shredded Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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