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A VERY FINE INDIAN CURRY
Photo: Swathi Handique

A VERY FINE INDIAN CURRY

37 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1069
Calories
120g
Protein
44g
Fat
45g
Carbs

Counts 14 of 21 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Salmon 100g cooked 208
Atlantic Halibut 100g cooked 140
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Lobster 100g cooked 98
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Lemon Grass juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Cassia not in our table 0
Tamarind not in our table 0
Mutton not in our table 0
Veal not in our table 0
Rabbit not in our table 0
Eel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • onions
  • garlic
  • turmeric
  • cummin-seed
  • coriander
  • red chillies
  • black pepper
  • ginger
  • salt
  • cassia leaves
  • cocoa-nut
  • tamarind
  • mangoes
  • apples
  • lemon grass
  • fenegreek-seed
  • fish
  • beef
  • mutton
  • veal
  • calf’s head
  • fowls
  • rabbits
  • hares
  • game
  • soles
  • halibut
  • cod-fish
  • skate
  • eels
  • salmon
  • lobsters
  • crawfish
  • crab
  • prawns
  • shrimps

Directions

Step-by-step directions aren't available for this recipe in our database.

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