Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
646
Calories
74g
Protein
35g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Fennel | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salmon
- salt
- horse-radish
- shrimp
- lobster
- anchovy-sauce
- fennel
- butter
- essence of anchovy
Directions
Step-by-step directions aren't available for this recipe in our database.