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Homemade Wonton Soup
Photo: Cala

Homemade Wonton Soup

16 ingredients 30 min + 10 min 8 servings openrecipes
Homemade Wonton Soup

"This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!"

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Estimated Nutrition (whole recipe, rough)

1304
Calories
111g
Protein
39g
Fat
123g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Bok Choy 1 cup (70g) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Wonton Wrapper not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch green onions, cut into 1/2-inch pieces, divided
  • 6 fresh mushrooms, sliced
  • 1 pound ground pork
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (16 ounce) package wonton wrappers
  • 8 cups chicken broth
  • 16 uncooked medium shrimp, peeled and deveined (optional)
  • 1 medium head bok choy, torn into 2-inch pieces
  • 16 snow peas
  • 1 dash soy sauce, or to taste (optional)
  • 1 dash sesame oil, to taste (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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