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SAUCE POUR LA SALADE
Photo: Anna Pelzer

SAUCE POUR LA SALADE

9 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

207
Calories
7g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mustard
  • egg yolks
  • oil
  • salt
  • tarragon vinegar
  • chilli vinegar
  • vinegar
  • parsley
  • chives

Directions

Step-by-step directions aren't available for this recipe in our database.

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