Photo: Mike Kenneally
GARLIC Sauce À LA Provençale (Sauce à l'Ail à la Provençale)
8 ingredients
European
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
196
Calories
7g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- garlic
- herbs
- mignonette
- broth
- velouté
- egg yolks
- butter
- lemon
Directions
Step-by-step directions aren't available for this recipe in our database.