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Eggs
Photo: Joseph Gonzalez

Eggs

9 ingredients Italian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

401
Calories
16g
Protein
27g
Fat
25g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • oil
  • onion
  • milk
  • salt
  • pepper
  • garlic
  • parsley
  • lemon-juice

Directions

Step-by-step directions aren't available for this recipe in our database.

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