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French Sausages (Manner of making)
Photo: Mike Kenneally

French Sausages (Manner of making)

13 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

338
Calories
6g
Protein
26g
Fat
24g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Lard 1 tbsp (12.8g) 115
Sugar 1 tbsp (12.5g) granulated 49
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Meat not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • garlic
  • shalot
  • brown sugar
  • bay-salt
  • saltpetre
  • allspice
  • mace
  • white pepper
  • bay-leaf
  • lard
  • pepper-corns
  • pistachio nuts

Directions

Step-by-step directions aren't available for this recipe in our database.

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