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A Gigot aux Haricots (Generally called the Haricot de Soissons)
Photo: Mockup Graphics

A Gigot aux Haricots (Generally called the Haricot de Soissons)

5 ingredients European ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

10
Calories
0g
Protein
0g
Fat
2g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beans
  • salt
  • mutton
  • pepper
  • garlic

Directions

Step-by-step directions aren't available for this recipe in our database.

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