Photo: Cala
Soup or a Pur£e oF Youne Peas A La St. Croup (Potage de Purée de Pois nouveaux a la St. Cloud)
7 ingredients
European
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
669
Calories
17g
Protein
13g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- peas
- parsley
- salt
- consommé of fowl
- sugar
- butter
- bread
Directions
Step-by-step directions aren't available for this recipe in our database.