Photo: Art Rachen
Honey Dijon Brussels Sprouts
6 ingredients
5 min + 10 min
2 servings
openrecipes
"My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!"
Estimated Nutrition (whole recipe, rough)
273
Calories
5g
Protein
13g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Brussels sprouts, halved
- 1 1/2 teaspoons butter, melted
- 1 1/2 teaspoons honey
- 1/2 teaspoon Dijon mustard
- 1 pinch dried dill weed
- 1 pinch onion powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes