Photo: Wesual Click
Honey Buttermilk Oatbread
11 ingredients
15 min + 3 hr
1 - 2 pound loaf
openrecipes
"A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking."
Estimated Nutrition (whole recipe, rough)
1151
Calories
41g
Protein
37g
Fat
164g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/3 cups bread flour
- 1/2 cup rolled oats
- 1/3 cup oat bran
- 2 tablespoons dry milk powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons unsalted butter, softened
- 1/4 cup honey
- 1 egg
- 1 1/8 cups buttermilk
- 1 1/2 teaspoons active dry yeast or bread machine yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes